Tuesday, 10 January 2012

Tuesday Tutorial- Raw Vegan Banana Ice Cream

This is the easiest ice cream you will ever make.
It goes like this:

Take bananas (two average sized bananas per serving)
Chop bananas
put in blender
blend until smooth
Pour into freezer safe tub

You don't even need to re-blend it after a few hours like you do with "normal" ice cream because it freezes like ice cream should first time.
Don't worry if it goes a weird concrete kind of colour, it tends to do that.
If it's a warm day you can also make your own raw chocolate sauce with coconut oil and cacao powder (sit your oil on the window sill until it melts and then mix in the cacao powder, pour it over your raw ice cream and then it will go hard like that crackle sauce stuff that was really popular in the late 90's NOM NOM NOM).
OR rather than making ice cream you can blend up your bananas and then just drink them!
This makes an excellent substitute for a banana milkshake (who said healthy couldn't be sweet, delicious and perfect for cravings? ;) )

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